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温酒器  清代，高7cm，六角形，器身呈柱状，四足。中间的壶内盛酒，在内外层之间的间隙盛装热水，用于温热壶中的冷酒。

Utensil of warming wine(liquor) in Qing Dynasty,copper in materials,7cmin height,hexagon,columnar body of the utensil,four feet,The liquor fills in the middle of the pot. There is a space between inner and outer layers,which can hold warm water to heat cold liquor.